Entrepreneurship Sensitization and Development Program in Food Processing

  • 21st to 25th January 2020

A 5 day workshop on Entrepreneurship Sensitization and Development Program in Food Processing was successfully conducted from 21st to 25th January 2020. Participants from different walk of life like farmers, young entrepreneurs, lecturers attended the workshop. Participants were trained on new technologies in food processing, packaging, preparations of quick & healthy food, other aspects of entrepreneurship such as Support from Funding agencies and Rules & regulations to form a start-up.