About Us

Atal Incubation Centre – Jyothy Institute of technology Foundation (AIC-JITF) is an incubation center supported by AIM, NITI Aayog, Govt of India. It marks a new era in the field of scientific entrepreneurship enabling aspiring individuals, students and faculties to incubate and to build their start-up Ventures.

AIC-JITF is housed in Jyothy Institute of Technology which also has a state of art R&D center – CIIRC.

AIC-JITF leverages all the resources that are available within the campus such as access to laboratories, workshops, development, testing centre, computing resources, internet , library and above all highly experienced and knowledgeable human resource.

In addition to these AIC-JITF also has access to network of eminent professionals, academicians, bankers, venture capitalists and businessmen, who can extend support to new ventures. AIC-JITF focuses on the following thrust areas

  • Materials
  • Food Technology
  • Devices and Sensors

However, ideas in other domains are welcome and would be considered on a case to case basis. In addition to these, the AIC-JITF also offers training and skill development program in ideation, business planning, entrepreneurship, marketing, business communication, intellectual property, idea pitching others.

Team


Dr.M G Anantha Prasad

CEO

Dr. Anantha Prasad

CEO

Savitha Prakash

Incubation Manager

Savitha Prakash

Incubation Manager

Rama Jyothi G

Incubation Associate

Rama Jyothi G

Incubation Associate

Shravya R

Incubation Associate

Shravya R

Incubation Associate

Swathi P

Incubation Associate

Swathi P

Incubation Associate

Nithin Kumar M

Incubation Associate

Nithin Kumar M

Incubation Associate

Suresh H D

Incubation Associate

Suresh H D

Incubation Associate

Offerings

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Pre Incubation

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Incubation

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Implementation

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Services

Thrust Areas

Materials

  • Synthesis of novel synthetic and biobased polymers
  • Biomimetic materials
  • Applications of polymers in medical, automotive, food, space, textile, electronics and other areas.
  • New techniques for manufacturing of materials
  • Applications of nanotechnology and additive manufacturing
  • Biodegradable and environmentally friendly products
  • Value added products from renewable resources and agricultural residues
  • New approaches for recycling and reuse of materials
  • Gradient and functionalized materials
  • Other related Domains

Food Technology

  • Food Engineering
  • Food Microbiology
  • Food Packaging Technology
  • Fruit, Vegetable and Spice Technology
  • Dairy Technology
  • Food Processing and Preservation
  • Nutrition
  • Food Quality Control and Food Testing
  • Other related Domains
Devices and Sensors

  • Biomedical devices
  • Wearable devices
  • Diagnostic sensors
  • Environmental monitoring sensors and systems
  • Sensors for detection of adulterated food
  • Wireless sensor networks and systems
  • IoT and ICT based devices
  • Artificial Intelligance and Virtual reality based devices
  • Other related Domains

Materials

Food Technology

Devices & Sensors

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